Burano B033DV6
Convection ovens designed to reach uniform goldening and crispness frozen bread, bake croissant and delicate patisserie.
Ideal for convenience stores, cafés, snack bars, hotels and sports stadiums where the compact oven size optimises workspace, guaranteeing high productivity with quick, even, perfect cooking.
Digital control with 99 programs, USB port and 6 favourite menus guarantee standardised quality and cooking times, optimising work organisation.
Digital control 99 programs – Bi-directional reversing fan system – Digital water injection regulation – Automatic pre-heating setting – Drain pipe in cooking chamber – N. 4 baking cycles for each program – Halogen lights – Powerful motor – Side opening door – * Digital evolution control with 6 speed programs USB connection – 2 speeds motor.
| Technology | Electric / Convection |
| Tray capacity | 3 460×340 |
| Distance between tray | 80 mm |
| Frequency (Hz) | 50 |
| Voltage | 230V ~ |
| Power (kW) | 3,4 |
| Oven size (WxDxH mm) | 600 x 709 x 498 |
| Steam selector | Digital |
| Max cooking temperature | 260°C |
| Oven weight (kg) | 38 |
