A line of ovens designed for preparation of the most complex recipes where optimal steam control and fan speed regolation ensures the most excellent and delicate results for the finest patisserie. Ideal for patisserie shops, bakeries and convenience stores with tightly-controlled production rates and high volume turnover. A perfect blend of efficiency, precision and simplicity to offer the right solution whatever the requirements.
Digital control with 99 programs, optimising work organisation.
Digital control 99 programs – Bi-directional reversing fan system – Digital water injection regulation – Automatic pre-heating setting – Drain pipe in cooking chamber – N. 4 baking cycles for each program – Halogen lights – Powerful motor – Side opening door
|Technology||Electric / Convection|
|Tray capacity||4 600×400 – GN1/1|
|Distance between tray||80 mm|
|Voltage||400V 3N ~|
400V 2N ~
230V 3 ~
|Oven size (WxDxH mm)||800 x 733 x 577|
|Max cooking temperature||260°C|
|Oven weight (kg)||67|