Dr.Chef B04M.26

A line of ovens designed for preparation of the most complex recipes where optimal steam control and fan speed regolation ensures the most excellent and delicate results for the finest patisserie. Ideal for patisserie shops, bakeries and convenience stores with tightly-controlled production rates and high volume turnover. A perfect blend of efficiency, precision and simplicity to offer the right solution whatever the requirements.

Easy, quick and practical manual control.

Bi-directional reversing fan system – Electronic water injection regulation – Mechanical timer 0-120’ – Halogen lights

TechnologyElectric / Convection
Tray capacity4 600×400 – GN1/1
Distance between tray80 mm
Frequency (Hz)50/60
Voltage400V 3N ~
400V 2N ~
230V ~
230V 3 ~
Power (kW)7,4
Oven size (WxDxH mm)800 x 733 x 577
Steam selectorManual
Max cooking temperature280°C
Oven weight (kg)67