Dr.Chef B04M.26
A line of ovens designed for preparation of the most complex recipes where optimal steam control and fan speed regolation ensures the most excellent and delicate results for the finest patisserie. Ideal for patisserie shops, bakeries and convenience stores with tightly-controlled production rates and high volume turnover. A perfect blend of efficiency, precision and simplicity to offer the right solution whatever the requirements.
Easy, quick and practical manual control.
Bi-directional reversing fan system – Electronic water injection regulation – Mechanical timer 0-120’ – Halogen lights
| Technology | Electric / Convection |
| Tray capacity | 4 600×400 – GN1/1 |
| Distance between tray | 80 mm |
| Frequency (Hz) | 50/60 |
| Voltage | 400V 3N ~ 400V 2N ~ 230V ~ 230V 3 ~ |
| Power (kW) | 7,4 |
| Oven size (WxDxH mm) | 800 x 733 x 577 |
| Steam selector | Manual |
| Max cooking temperature | 280°C |
| Oven weight (kg) | 67 |
