Campiello Bakery & Pastry CP06MVN0*
Campiello line is the perfect solution for maximising the modest spaces of professional kitchens. Campiello ovens are economical because they are created using standard components, however they guarantee excellent
performance to meet the needs of pastry shops, restaurants, supermarkets and small canteens.
Easy, quick and practical manual control.
Infinity time set – Humidity set 0 – 100% – Break drop nebulizer – Direct injection humidification – Heavy duty reversing fan – LED lights on the door.
| Technology | ELECTRIC |
| Tray capacity | 6 600×400 – GN 1/1 |
| Distance between tray | 80 mm |
| Frequency (Hz) | 50/60 |
| Voltage | 380-415V 3N~ / 220-240V 3~ |
| Power (kW) | 10,5 |
| Oven size (WxDxH mm) | 817 x 883 x 972 |
| Max cooking temperature | 260°C |
| Oven weight (kg) | 98 |
| *2 SPEED REGULATION |
