Torcello T04M

Convection ovens designed to reach uniform goldening and crispness frozen bread, bake croissant and delicate patisserie.
Ideal for convenience stores, cafés, snack bars, hotels and sports stadiums where the compact oven size optimises workspace, guaranteeing high productivity with quick, even, perfect cooking.

Easy, quick and practical manual control.

Manual water injection regulation – Mechanical timer 0-120’- Halogen lights

TechnologyElectric / Convection
Tray capacity4 600×400 – GN1/1
Distance between tray75 mm
Frequency (Hz)50/60
Voltage400V 3N ~
400V 2N ~
230V ~
230V 3 ~
Power (kW)3,3
Oven size (WxDxH mm)750 x 645 x 553
Steam selectorManual
Max cooking temperature280°C
Oven weight (kg)50