A revolution in the world of professional baking
The HYBRID CONVECTION range of latest generation convection ovens is set to revolutionise the professional baking world. These versatile, powerful, high-performance ovens ensure the delicate baking of all kinds of food product. They are the ideal choice for patisseries, bakeries, restaurants and delicatessens.
The result of advanced engineering research, HYBRID CONVECTION ovens combine excellent performance with easy operation and stylish, contemporary design. They are suited to a wide range of applications and always guarantee top-quality results, even when baking large quantities.