The ASPEN line is the top of the Venix range, with touch-controls on the door for quick and easy selection of blast chilling and freezing cycles. Made entirely from stainless steel, the ASPEN line also boasts 70 mm thick insulation, a key feature that guarantees perfect insulation and excellent energy saving.
Design and ergonomics are particularly refined and cleaning is optimised by features like reversible doors, a removable tray holder, curved interior side panels, easy access to the air filter and an ozone kit for effective sanitisation.
The availability of a core temperature probe, Gastronorm, Euronorm and American standard trays and a HOT GAS DEFROST system contribute to perfect performance and Intuitive capacitive control with super-easy graphic display.
The solution designed for professionals of the culinary arts. Aspen communicates with you via Bluetooth, HACCP data and constantly updates you on product chilling phases. Ideal for restaurants , patisserie shops, hotels, catering facilities and large kitchens.
|Outside dimension (WxDxH)||870x870x1555|
|Package dimensions (WxDxH)||910x910x1730|
|Packaged Weight (kg)||210|
|Load capacity||10 Trays 600×400 – 650×450 – GN1/1|
|Trays spacing (mm)||74|
|Voltage / Frequency||230V – 1N ~ 50Hz|
|Cooling capacity*||3000 W|
|Capacity per cycle||35 kg +90°->+3°C / 20 Kg +90°-> -18°C|
|Max absorbed current||10,3A|
|* Evap -10°, Cond. 45|