The latest addition to the Venix family of blast chillers, the KODIAK line is highly evolved, complete and versatile, thanks to load capacities ranging from three to fifteen 60 x 40 trays.
KODIAK blast chillers stand out for a complete covering in innovative, FINGERPRINT-FREE material that optimises resistance, greatly facilitates cleaning and guarantees impeccable hygiene at all times.
The KODIAK line offers a choice of automatic and manual blast chilling and freezing cycles and comes with reversible doors for greater practicality. Various optionals are also available, including a core temperature probe, an ozone kit for effective sanitization and feet that can be removed and replaced with wheels for easier mobility.
The solution designed for professionals of the culinary arts who want both essential simplicity and efficiency. Kodiak is compact, light and versatile, ideal for restaurants, patisserie shops and snack bars.
|Outside dimension (WxDxH)||790 x 760 x 1950|
|Package dimensions (WxDxH)||910 x 910 x 2090|
|Packaged Weight (kg)||183|
|Load capacity||15 trays 600×400 – GN 1/1|
|Trays spacing (mm)||70|
|Voltage / Frequency||400V 3N~ 50HZ|
|Capacity per cycle||40 kg +90°->+3°C / 25 Kg +90°-> -18°C|
|Max absorbed current||6.74A|
|* Evap -10°, Cond. 45|