San Giorgio SG06M0G0
The cooking process is constantly monitored by an easy, quick and practical electro-mechanical control.
Quick and practical electro-mechanical control, mixed steam and convection cooking, dry air cooking, bi-directional reversing fan, lights integrated in the door, internal glass with easy clean system, break-drop technology for excellent humidity control, thermally insulated structure which ensures energy efficiency.
|Tray capacity||6 600×400 – GN 1/1|
|Distance between tray||80 mm|
|Voltage||380-415V 3N~/220-240V 3~|
|Oven size (WxDxH mm)||792 x 1021 x 941|
|Max cooking temperature||280°C|
|Blast chiller stacking kit||SK16|
|Oven weight (kg)||100|