San Giorgio SG10MZG0

The cooking process is constantly monitored by an easy, quick and practical electro-mechanical control and an LCD temperature display.

Quick and practical electro-mechanical control, mixed steam and convection cooking, dry air cooking, bi-directional reversing fan, lights integrated in the door, internal glass with easy clean system, break-drop technology for excellent humidity control, thermally insulated structure which ensures energy efficiency.

Tray capacity10 600X400 – GN 1/1
Distance between tray80 mm
Frequency (Hz)50
Voltage380-415V 3N~/220-240V 3~
Power (kW)15,6
Oven size (WxDxH mm)792 x 1021 x 1277
Max cooking temperature260°C
Blast chillerASP05
Blast chiller stacking kitSK16
Oven weight (kg)134