Slender in design and compact in size, RIALTO ovens combine the high performance of a combi oven with effective space-saving design. This makes them the perfect solution for hotels, canteens, delicatessens and service stations.
With a width of only 530 mm, RIALTO ovens can be stacked, making them great second ovens if you need a smart way to improve functionality, cooking times and versatility.

Easy, quick and practical electro-mechanical control.

Mixed steam and convection cooking – Bi-directional reversing fan system – Digital water injection regulation – Linear Timer – LED lights

Tray capacity6 GN 2/3 – 4 GN 2/3
Distance between tray6 GN 2/3 h=40mm
4 GN 2/3 h=65mm
Frequency (Hz)50/60
Voltage380-415V 3N ~ 220-240V 3 ~
Power (kW)5,3
Oven size (WxDxH mm)532 x 738 x 748
Max cooking temperature260°C
Oven weight (kg)63