Slender in design and compact in size, RIALTO ovens combine the high performance of a combi oven with effective space-saving design. This makes them the perfect solution for hotels, canteens, delicatessens and service stations.
With a width of only 530 mm, RIALTO ovens can be stacked, making them great second ovens if you need a smart way to improve functionality, cooking times and versatility.
Easy, quick and practical electro-mechanical control.
Mixed steam and convection cooking – Bi-directional reversing fan system – Digital water injection regulation – Linear Timer – LED lights
|Technology||Electric / Combi|
|Tray capacity||6 GN 1/1 – h=40mm|
4 GN 1/1 – h=65mm
|Distance between tray||46mm for trays h=40mm|
92mm for trays h=65mm
|Voltage||380-415V 3N ~ 220-240V 3 ~|
|Oven size (WxDxH mm)||532 x 913 x 748|
|Max cooking temperature||260°C|
|Oven weight (kg)||72|