Torcello T043LIHAAR
Convection ovens designed to reach uniform goldening and crispness frozen bread, bake croissant and delicate patisserie.
Ideal for convenience stores, cafés, snack bars, hotels and sports stadiums where the compact oven size optimises workspace, guaranteeing high productivity with quick, even, perfect cooking.
New digital control 2.4″ LCD Display.
Easy communication via WI-Fi with smartphones and tablets – Mixed humidity and convection cooking- n° 100 Programs – n° 6 cooking cycles for each program – Halogen lights – 2 speed regulation – USB 2.0 connection
| Technology | ELECTRIC |
| Tray capacity | 4 450×340 – GN 2/3* |
| Distance between tray | 75 mm |
| Frequency (Hz) | 50/60 |
| Voltage | 220-240V 1N~ |
| Power (kW) | 3 |
| Oven size (WxDxH mm) | 560 x 683 x 530 |
| Steam selector | Digital |
| Max cooking temperature | 260°C |
| Blast Chiller | KDA03 KDA05 ASP05 |
| Oven weight (kg) | 33 |
| *Optional tray rack support for GN 2/3 |
