VNX16T7T*
VENEXIA is Venix’s new flagship range: an entirely redesigned line where
advanced technology and artisan design converge to create a unique product.
It is designed for use in restaurants, bistros, patisseries, hotels, ghost kitchens,
company canteens, hospitals, cookery schools and for large-scale events and
large-scale distribution. Its new 7” touch control, high-intensity LED lighting,
optimized cycles, advanced thermal insulation and triple glazing guarantee
efficiency and impeccable results. The VENEXIA range is designed for those
who demand the best, even in the most complex and dynamic environments.
The new 7” touch display features a completely redesigned interface. Engineered to be incredibly intuitive, it puts total control of every function at the operator’s fingertips, ensuring impeccable results. 10 motor speeds. ThermoEFFICIENT Technology – up to 25% less energy consumption. High volume baking with stacked ovens, no delays. Consistent results: advanced controls and uniform heat for perfect quality. Heavy duty construction: a reinforced steel structure, robust motors, and heavy-duty components, designed to deliver 24/7 power and reliability. Hygiene & Safety: built to the highest standards for safe, easy cleaning. Automatic washing: less effort for the operator, more for production. DriveCONTROL technology, VenixCloud CONNECT and more, for guaranteed consistency in every dish.
| Technology | ELECTRIC |
| Tray capacity | 16 – 600×400 |
| Distance between tray | 80 mm |
| Frequency (Hz) | 50/60 |
| Voltage | 380-415V 3N~ |
| Power (kW) | 37 |
| Oven size (WxDxH mm) | 1135 x 1000 x 1990 |
| Max cooking temperature | 260°C |
| Oven weight (kg) | 260 |
| *TAutomatic clean system + shower kit + water softener included |
