Torcello T04LIHAER

Convection ovens designed to reach uniform goldening and crispness frozen bread, bake croissant and delicate patisserie.
Ideal for convenience stores, cafés, snack bars, hotels and sports stadiums where the compact oven size optimises workspace, guaranteeing high productivity with quick, even, perfect cooking.

New digital control 2.4″ LCD Display.

TechnologyElectric / Convection
Tray capacity4 600×400 – GN1/1
Distance between tray75 mm
Frequency (Hz)50/60
Voltage380-415V 3N~/220-240V 3~/220-
240V ~
Power (kW)6,7
Oven size (WxDxH mm)750 x 755 x 553
Steam selectorDigital
Max cooking temperature260°C
Blast ChillerKDA03
Oven weight (kg)45