Torcello T04M0HACR

Convection ovens designed to reach uniform goldening and crispness frozen bread, bake croissant and delicate patisserie.
Ideal for convenience stores, cafés, snack bars, hotels and sports stadiums where the compact oven size optimises workspace, guaranteeing high productivity with quick, even, perfect cooking.

Easy, quick and practical electro-mechanical control.

Mixed steam and convection cooking – Manual Humidity regulation – Halogen lights

Tray capacity4 600×400 – GN1/1
Distance between tray75 mm
Frequency (Hz)50
Voltage220-240V ~
Power (kW)3,4
Oven size (WxDxH mm)750 x 693 x 553
Steam selectorManual
Max cooking temperature260°C
Blast ChillerKDA03
Oven weight (kg)45