Convection ovens designed to reach uniform goldening and crispness frozen bread, bake croissant and delicate patisserie.
Ideal for convenience stores, cafés, snack bars, hotels and sports stadiums where the compact oven size optimises workspace, guaranteeing high productivity with quick, even, perfect cooking.
Easy, quick and practical electro-mechanical control.
Mixed steam and convection cooking – Bi-directional reversing fan system – Powerful engine – Manual Humidity regulation – Halogen lights
|Technology||Electric / Convection|
|Tray capacity||4 600×400 – GN1/1|
|Distance between tray||75 mm|
|Voltage||380-415V 3N~/220-240V 3~/220-240V ~|
|Oven size (WxDxH mm)||750 x 755 x 553|
|Max cooking temperature||280°C|
|Oven weight (kg)||45|